Our side of the mountain is completely blanketed in bright, fluffly snow. It's unusual to see this much snow, we get a couple inches that stick around for a day or two, then its back to mild cold. This business is weird. Everything seems so still and oddly quiet, the snow crunching underfoot seems thunderous.
I love her hat from Ugly Dolls! I think it suits her perfectly. We picked it up a few weeks ago in Columbus, OH at the plush art show held at Rivet.
Suni loves the snow! She bounds through it, leaping and jumping and burrowing, enjoying every second of it. I, however, can only stand a few minutes of being cold, since my joints stiffen rather uncomfortably.
We love cooking all the time, but there's something about the cold that lends itself to really rich food. Greg made this Bacon Jam from the recent issue of Food Everyday (packed with fast and easy recipes-we love it) and served it with buttery crostinis. Its garlicky, tasting first of sweet carmelized onions, then finishing with a savory crunch of bacon- its rich and delicious. We also tried the Bacon Wrapped Mini Potatoes and they were excellent.